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GPA Capital Foods
Pvt. Ltd.

( Formerly known as AgroPure Capital Foods Pvt Ltd. )

Agropure is highly engaged in the business of Importing / Bulk Supplying / Trading / Manufacturing & Exporting of Products Viz : Besan, Pulses, Sooji, Maida, Dalia, Poha & Rice.

The Agropure Group having a capacity to produce 800 MT pulses per day with a Annual Turnover of around INR 2000 Cr. I.e 300 Million US dollars owns AGMARK, FSSAI, ISO, FSSC 22000, Halal certified units backed by automated, ultra Modern, High Tech Pulses Milling, FFS Technology, Gravity Tables, Buhler's color Sorting Machines & state of Art In House quality Control Lab located at various strategic places in India.

Our Infrastructure

Agropure's entire range is packed with utmost care, using qualitative packaging material to retain its original properties. Additionally, the range is non-adulterated and is tested on various parameters to check the...

We have 18 kinds of BUHLER colour sorting machines used for processing different kinds of pulses. Moreover, customers can avail product from us in varied quantity according to their ...

OUR RANGE OF PRODUCTS

Basmati Rice

Basmati Rice

Sooji

Semolina

Maida

White Flour

Poha

Beaten Rice

Dalia

Broken Wheat

Basmati Rice

Basmati Rice

Besan

Made Form Chana Dal

Black Chana

Desi Chickpeas Whole

Yellow Peas Flour

Matar Flour

Chana Dal

Split Desi Chickpeas Without Skin

Kabuli Chana

White Chick Peas

Moong Chilka

Split Green Moong With Skin

Moong Dhuli

Split Green Moong Without Skin

Moong Whole

Green Moong Whole

Masoor Dal

Split Red Lentil Without Skin

Masoor Malka

Red Lentil Skinned

Urad Chilka

Split Black Matpe With Skin

Urad Dhuli

Split Black Matpe With Skin

Rajma Black

Black Kidney Beans

Rajma Kashmiri

Dark Red kidney Beans

Rajma Chitra

Speckled Kidney Beans

Rajma Sharmili

Red Kidney Beans

Dal Makhani

Lobia dal

Red Chowli

Lobia White

Black Eyed beans ( White )

Khichri Mix

Green Gram & Rice Mix

Mix Dal

Mix Dal

Toor Dal

Split Pigeon Pea

Green Peas

Green Peas

Yellow Peas

Moth Whole

Quality

Commitment to quality is the essence at Agropure.

More habit than just procedures, the stringent quality specifications set up by the company is what makes it stand apart .

No wonder Agropure has all necessary certifications

Black Chana

Desi Chickpeas Whole

Chana or Desi chickpeas are a part of the vegetarian diet in India. The seeds are excellent sources of protein and have a much higher fiber content. Being an extremely versatile legume, it is widely used in a variety of Middle Eastern and Indian dishes and curries as well as salads, soup and stews or even as a quick snack in roasted form.

Chana Dal

Split Desi Chikpeas without skin

Chana or Desi chickpeas are a part of the vegetarian diet in India. The seeds are excellent sources of protein and have a much higher fiber content. Being an extremely versatile legume, it is widely used in a variety of Middle Eastern and Indian dishes and curries as well as salads, soup and stews or even as a quick snack in roasted form. 

Kabuli Chana

White Chickpeas

Kabuli Chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimeter. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavor, firm texture and minimal fat make it a versatile ingredient.

Masoor Chhanti

Not Split without skin

Massor dal is an important part of the diet in many parts of the world, especially in the Asian and Gulf countries which has a large vegetarian population. It is lentil without skin and is red in colour. Lentils are consumed in many ways. They can be eaten soaked, germinated, cooked, fried and baked. The most common preparation method is cooking.

Masoor Whole

Red Lentil Whole

Massor dal is an important part of the diet in many parts of the world, especially in the Asian and Gulf countries which has a large vegetarian population. It is lentil without skin and is red in colour. Lentils are consumed in many ways. They can be eaten soaked, germinated, cooked, fried and baked. The most common preparation method is cooking.

Masoor Malka

Red Lentil Whole without Skin

Massor dal is an important  part of the diet in many parts of the world, especially in the Asian and Gulf countries which has a large vegetarian populatio. It is lentil without skin and is red in colour. Lentils are consumed in many ways. They can be eaten soaked, germinated, cooked, fried and baked. The most common preparation method is cooking.

Masoor Dal

Split without skin

Massor dal is an important part of the diet in many parts of the world, especially in the Asian and Gulf countries which has a large vegetarian population. It is lentil without skin and is red in color. Lentils are consumed in many ways. They can be eaten soaked, germinated, cooked, fried and baked. The most common preparation method is cooking.

Moong Whole

Moong Whole

Moong beans are a high source of nutrients especially protein, fiber and various B vitamins. Their dried seeds may be eaten raw, cooked ( whole of split ), sprouted seed, fermented, or milled.

Moong Chilka

Green Moong Split

Moong beans are a high source of nutrients especially protein, fiber and various B vitamins. Their dried seeds may be eaten raw, cooked ( whole of split ), sprouted seed, fermented, or milled.

Moong Dal

Moong Dhuli

Moong beans are a high source of nutrients especially protein, fiber and various B vitamins. Their dried seeds may be eaten raw, cooked ( whole of split ), sprouted seed, fermented, or milled.

Moong Gota

Moong Gota

Moong beans are a high source of nutrients especially protein, fiber and various B vitamins. Their dried seeds may be eaten raw, cooked ( whole of split ), sprouted seed, fermented, or milled.

Urad Whole

Black Matpe Whole

Urad dal, also known as white lentil is a kind of bean that is grown in the southern parts of Asia. Urad dal has protein, fat, and carbohydrates which is required by the body. This dal is one of the richest sources of proteins and Vitamin B.

Urad Chilka

Black Gram Split

Urad dal or black matpe has rich reserves of iron. Urad dal is used on a daily basis in South Indian houses to make batters for vada, idlis and dosas and is also used in North Indian dishes.

Urad Gota

Black Matpe Whole

Urad dal or black matpe has rich reserves of iron. Urad dal is used on a daily basis in South Indian houses to make batters for vada, idlis and dosas and is also used in North Indian dishes.

Urad Dal

Black Gram Split

Urad dal or black matpe has rich reserves of iron. Urad dal is used on a daily basis in South Indian houses to make batters for vada, idlis and dosas and is also used in North Indian dishes.

Rajma

Red Kidney Beans

Rajma is popularly known as kidney beans. It is extremely popular and special delicacy of Indian Cuisine. Kidney beans can be used for making various types of soups, salads, and dishes. It can be made with the combination of lentils, especially with urad dal.

Rajma Chitra

Speckled Kidney Beans

Rajma is popularly known as kidney beans. It is extremely popular and special delicacy of Indian Cuisine. Kidney beans can be used for making various types of soups, salads and dishes. It can be made with the combination of lentils, especially with urad dal.

Rajma Black

Black Kidney Beans

Rajma is popularly known as kidney beans. It is extremely popular and special delicacy of Indian Cuisine. Kidney beans can be used for making various types of soups, salads, and dishes. It can be made with the combination of lentils, especially with urad dal.

Rajma Kashmiri

Dark Red kidney Beans

Rajma is popularly known as kidney beans. It is extremely popular and special delicacy of Indian Cuisine. Kidney beans can be used for making various types of soups, salads, and dishes. It can be made with the combination of lentils, especially with urad dal.

Rajma Sharmili

Red Kidney Beans

Rajma is popularly known as kidney beans. It is extremely popular and special delicacy of Indian Cuisine. Kidney beans can be used for making various types of soups, salads, and dishes. It can be made with the combination of lentils, especially with urad dal.

Dal Makhani

Dal Makhani is a mixture of whole black urad and rajma.

Mix Dal

Mix Dal

Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein. Mixing a variety of lentils gives a more interesting flavour.

Khichri Mix

Green Gram & Rice Mix

Khichri is a dish made from rice and split moong. Vegetables are also used in the preparation of Khichri. 

Toor Dal

Split Pigeon Pea

Pigeon peas or Arhar dal is one of the most common dishes that is made in homes on daily basis. This cereal is very nutritive and full of proteins. The dried peas may be sprouted briefly, then cooked, for a flavor different from the green or dried peas.

Moth Sabut

Moth Bean

Being rich in protein, moth beans are superb at building muscles and providing energy. They contain B vitamins, too, which help in fueling the body. Moth beans also yield good amounts of magnesium, calcium, potassium, phosphorous, manganese, iron, copper, sodium and zinc.

Mattar Dal

Mattar Dal

Sweet, delicious green peas, also popular as garden peas, are one of the anciently cultivated vegetables grown for their succulent nutritious green seeds. Peas probably have originated in the sub-Himalayan plains of north-west India.

Mattar

Peas

Peas is delicious and you can make a lot number of recipes with it. Add them to rice, to gravies, to stuffings for sandwiches and paranthas or make salad or soups.

Green Peas

Green Peas

Sweet, delicious green peas, also popular as garden peas, are one of the ancient cultivated vegetables grown for their succulent nutritious green seeds. Peas probably have originated in the sub-Himalayan plains of north-west India.

Lobia

Black Eye Beans

Lobia also known as Black Eyed Beans are used in food all over the world. In India these are cooked as daal, served with boiled rice.

Besan

Chana Dal Flour

Besan is mainly used in household preparations like Kari Pakora, Snack, Chilla, Gatte, Missi Roti & Besan Laddu ( non boondi type ) in almost every Indian Kitchen.

Sooji

Semolina

Sooji / Semolina is the coarse, purified wheat mainly used in making pasta and couscous. Sooji or Rawa is used to make idlis, rava dosa, and uttapam, common foods in South India.

Maida

White Flour

Maida is finely milled wheat flour. It is widely used as Cake flour also used for making variety of breads.

Dalia

Broken Wheat

Dalia or Broken wheat benefits to keep you healthy. Dalia is a good source of the daily requirement of fiber. Dalia is absorbed slowly and helps to balance blood sugar in your body. 

Poha

Beaten Rice

Poha or rice flakes can be used in sweet, snacks and other breakfast items.

Why Choose Us ?

We measure success with number of happy and satisfied customer we got and we strive to improve at every level. The world is more pliable than you think so keep giving your best and best will come back to you.

Freshness & high nutrition

We are a trusted organized that is engaged in manufacturing and exporting a wide array of premium quality Besan Flour, Pulses, Rice and other products.

Manufacturing units

We have developed state-of-the-art manufacturing units, wherein all products are processed under clean & hygienic conditions. We stringently check the entire range on various parameters.

Quality and reliability

All our organized sustained efforts are driven towards providing the customers. Our quality and taste of pulses & rice is unquestioned. All products packaging is perfection by automatic machine.

Client satisfaction

Since the inception of our firm, we are engaged towards keeping up the trust and certainty. All our composed and managed endeavors are driven towards giving the clients.