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Besan

Besan is mainly used in household preparations like Kari Pakora, Snack, Chilla, Gatte, Missi Roti & Besan Laddu ( non boondi type ) in almost every Indian Kitchen.

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Pulses

Pulses is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein. Mixing a variety of lentils gives a more interesting flavour.

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Basmati Rice

Rice is a great additive to many meals and is often used as a filter. It is a fundamental food in many cuisines around the world.

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Basmati Rice

Rice is a great additive to many meals and is often used as a filter. It is a fundamental food in many cuisines around the world.

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Sooji ( Semolina )

Sooji / Semolina is the coarse, purified wheat mainly used in making pasta and couscous. Sooji or Rawa is used to make idlis, rava dosa, and uttapam, common foods in South India.

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Maida ( Refined Flour )

Maida is finely milled wheat flour. It is widely used as Cake flour also used for making variety of breads.

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Dalia ( Broken Wheat )

Dalia or Broken wheat benefits to keep you healthy. Dalia is a good source of the daily requirement of fiber. Dalia is absorbed slowly and helps to balance blood sugar in your body.

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Poha ( Beaten Rice )

Poha or rice flakes can be used in sweet, snacks and other breakfast items.

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Our Export Products

Besan

Pulses

Basmati Rice

Basmati Rice

Sooji ( Semolina )

Maida ( Refined Flour )

Dalia ( Broken Wheat )

Poha ( Beaten Rice )